2011-10-05 / News

Friday last day to dine at Dye’s

By Anne Marie Kyzer annemariek@thetruecitizen.com

The lunch crowd only has a few days left to get their fill at Dye’s Southern Catering and Restaurant.

Friday is the last day the Liberty Street eatery will dish out its home-style lunch.

Owner Howard Dye is following the money and planning to focus on his catering clients. He is closing the restaurant portion of his business after Friday but will still operate out of the same location.

Since opening in August to a packed house at lunch each day, he said the noontime crowd has dwindled but the catering has picked up, especially with the growing number of mouths to feed at Plant Vogtle.

“It’s jut a dollars and cents decision,” he said. “We’re going to remain in that location and continue to do business. The time (serving lunch) consumes is just taking away from my catering.”

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