PDF Edition Get News Updates RSS RSS Feed
Real Estate
General
Automotive
Classifieds
Advertiser Index
Fields & Yields August 22, 2007
Search Archives

Home & Garden Tips
Muscadine Season is Here Again
By Roosevelt McWilliams County Extension Agent

Muscadine ripening signals the start of a new season. Before the last muscadine is ripe, the frost will be on the pumpkin. Muscadine time has arrived.

These grapes, which herald the end of summer, are one of the greatest treats of life. No homestead in Georgia is complete without a muscadine arbor or trellis. There is an estimated 2,000 acres of muscadines grown in backyard vineyards, and Georgia has 1,000 acres of commercial muscadine vineyards.

Scuppernong is one of the oldest muscadines in cultivation. It was selected from the wild on the banks of the Scuppernong River in North Carolina about 1810. The name has now become a generic term for bronze muscadines.

Muscadines lend themselves to a number of landscape uses. Most have foliage that's dark green during the growing season, if fertilized, and an attractive yellow in the fall. They can be encouraged to climb up arbors shading patios or to run along the top wire of a boundary fence.

As a matter of fact, most wild muscadine vines grow in the canopies of trees and may reach heights of 100 feet. Muscadines grow well in all areas of Georgia except the high mountains. If you'd like to plant muscadines this fall, start preparing right now. For best fruit production, select a site with sun for half a day or more, and with well drained soil. Take a soil sample and bring it to the extension office to determine the pH of the soil.

If lime is required to raise the soil pH to the desired range of 6.0 - 6.5, you should use dolomitic limestone which contains magnesium as well as calcium. Muscadines often show magnesium deficiency, and doimitic limestone will usually apply enough to prevent it.

If you have vines that are showing interveinal chlorosis of the older leaves, it is probably magnesium deficiency. You can apply two ounces of Epsom salts per vine to supply magnesium. You should mix the dolomitic limestone with the soil to at least 12 inches deep where you will plant the vines and space muscadines 20 feet apart and 12 feet between rows.

I had the opportunity to visit Harvey and Connie Walker's Muscadine farm last week. Their vineyard is on Highway 25 and about nine miles North of Waynesboro on the Burke and Richmond county lines. They pride themselves with excellent trellising, pruning, irrigation and weed control. I asked Harvey what was his favorite varieties. He replied that his favorite varieties are the Triumph, a bronze type, and the large fruited supreme, a delicious black variety.

Muscadines have recently been found to have exciting health benefits. They're a fantastic source of dietary fiber and contain other things that help reduce heart disease.

The Walkers will open today for pick your own and their hours of operation are 7 days a week from 8 a.m. to dark. The public is invited to come pick your own muscadines and be sure to have fun. The season will go until late September to early October. For more information you can call the Walkers at 706-592-5306.


Click ads below
for larger version